Remember there is alcohol in this and you don’t want anything to happen. Step Two: Set the Instant Pot to Manual and set the timer for 35 minutes. You could alternatively use a mason canning jar. Make sure it is an oven-safe type glass that can withstand the pressure and heat. Make sure to put the Pyrex on top of the rack and NOT on top of the bottom surface of the Instant Pot. Step One: Add one cup of vodka to a Pyrex measuring cup, and then the vanilla beans. I used an Instant Pot to accelerate the process. The longer it stays in there, the more it ages and it will develop a very strong and deep flavor. Note: Keep the beans and the pods in the vodka. I don’t have the patience for that, but I bet it tasted divine! I read where one baker kept his aging for two years before he used it. After a few days, the vodka will start to darken and the smell will be very distinctive vanilla. Step Four: Put the lid on the jar and place it in the cabinet to age. Pour the vodka over the beans, making sure that all the beans are covered. Step Three: Add the beans to the glass jar. Look closely and you’ll see the very tiny beans. I usually just cut them to length in order to stay submerged in the vodka. Step Two: Slice seven or eight beans lengthwise (be careful not to cut yourself) and use a pair of scissors to cut the pods into the desired lengths. Grab a glass jar with a lid, and pour in one cup of the vodka. Step One: Select the Grade B vanilla bean you wish to use. □ Instructions Making Your Own Vanilla Extract Couldn’t Be Any Easier! ⌛ Traditional Instructions Thank goodness for Amazon Prime, because they arrived in just a couple of days. I couldn’t afford the price for the ones in the grocery store. It doesn’t matter which one you get as long as it’s 40% ABV, but don’t get a flavored one. Vanilla Beans and Vodka.įortunately, my neighborhood liquor store is in the same shopping complex as the grocery store, so I popped over to pick up some vodka. Vanilla extract is made from two ingredients.
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